Wedding Menu
We offer personalized tastings for booked clients and serious inquiries. It’s a great way to experience our hospitality, fine-tune your menu, and get to know each other before the big day. Tastings typically include 2–3 entrées, a few sides, and dessert—and can be customized to your vision.
Passed Hors d’Oeuvres
Select 2 for $10.00 | Select 3 for $13.75 per guest
Perfect for cocktail hour or welcoming guests before dinner.
Our professional team will tray-pass each selection with grace and care.
Selections Include:
• Celery Dip with Veggies & Pita Chips
• Bacon-Wrapped Dates
• Watermelon Skewers with Feta & Mint
• Smoked Salmon with Crackers & Capers
• Hummus with Pita Chips
• Tomato-Glazed Meatballs
• Muammara with Crackers (Red Pepper & Walnut)
• Mini Falafel Bites with Tahini (Vegan, GF)
• Stuffed Grape Leaves with Tzatziki (Vegan option available) | • Shrimp Cocktail with Cocktail Sauce
• Caprese Skewers with Balsamic Drizzle
Exclusive Buffet
$50.00 per guest
A vibrant, full-service buffet—ideal for weddings where variety and relaxed elegance go hand in hand.
Includes setup, flow management, and breakdown.
Appetizers
• Hummus with Pita Chips
• Mediterranean Salad
• Roasted Sweet Potato Salad
• Dolma with Tzatziki
• Beet Salad with Goat Cheese
• Roasted Fingerling Potatoes
• Mashed Potatoes
• Fragrant Rice Pilaf
• Baked Green Beans
• Roasted Brussels Sprouts with Pomegranate Glaze
• Fire-Roasted Seasonal Vegetables
Entrées
• Rotisserie-Style Chicken
• Carved Herb-Marinated Beef
• Falafel (Vegan, Almond Flour Based)
• Garlic Butter Shrimp Sauté
• Creamy Mushroom Risotto
• Lemon Herb Roasted Chicken
• NY Strip Steak with Caramelized Onion & Bleu Cheese
• Roasted Salmon with Rice & Veggies (+$7.00)
• Sirloin Strips with Veggies (+$9.00)
Complimentary Dessert
Family - Style Dinner
$65.00 per guest
Warm, shared platters with a restaurant-level experience.
Beautifully presented to each table, this format blends intimacy with ease.
Appetizers
• Hummus with Pita Chips
• Mediterranean Salad
• Roasted Sweet Potato Salad
• Dolma with Tzatziki
• Beet Salad with Goat Cheese
• Roasted Fingerling Potatoes
• Mashed Potatoes
• Fragrant Rice Pilaf
• Baked Green Beans
• Roasted Brussels Sprouts with Pomegranate Glaze
• Fire-Roasted Seasonal Vegetables
Served in generous shared platters.
Entrées
• Rotisserie-Style Chicken
• Carved Herb-Marinated Beef
• Falafel (Vegan, Almond Flour Based)
• Garlic Butter Shrimp Sauté
• Creamy Mushroom Risotto
• Lemon Herb Roasted Chicken
• NY Strip Steak with Caramelized Onion & Bleu Cheese
• Roasted Salmon with Rice & Veggies (+$7.00)
• Sirloin Strips with Veggies (+$9.00)
Steak/Salmon upgrades available.
Dessert
Optional Add - On
Plated Dinner
$85.00 per guest
Elegant, course-by-course service with full staffing and coordination.
Perfect for black-tie weddings or candlelit dinners.
Appetizer
• Arugula Salad with Pear & Goat Cheese
• Beet Salad with Walnuts & Granny Smith Apples
• Mediterranean Salad
Entrées
• Creamy Mushroom Risotto (Vegetarian)
• Lemon-Herb Roasted Chicken
• NY Striploin with Asparagus & Fingerling Potatoes
• Roasted Salmon with Rice & Seasonal Vegetables
Dessert
• Strawberry Cheesecake
• Baklava (Pistachio or Walnut)
Vendor Meals
$20.00 per guest
We’re happy to provide nourishing, simplified meals for your vendor team—including photographers, planners, DJs, and more.
Please let us know how many you'll need so we can have everything ready behind the scenes.